Title: Tri-Cherry Jam
Categories: Canning Preserve
Yield: 6 Servings
| 2 | c | Light sweet cherries |
| 2 | c | Dark sweet cherries |
| 2 | c | Tart red cherries |
| 6 | c | Sugar |
| | | Juice of 1 lemon |
Pit and measure cherries. Grind coarsely. Simmer about 5 minutes to soften
skins. Add sugar and juice. Cook until thickened, 15-20 minutes, but no
longer than 20 minutes. Skim and pour into hot sterilized jars. Adjust lids
at once and process in boiling water bath, 212 degrees, for 5 minutes.
Remove from canner and complete seals unless closures are self-sealing
type.